Now Hiring Certified Ocean Kayak & Outdoor Adventure Guides for 2017 Season. Click here for more info.
WE ARE OPEN DAILY, WEATHER PERMITTING, 9:30 AM to 7:00 PM VICTORIA DAY TO THANKSGIVING. PRIVATE TOUR BOOKINGS MAY 1 TO OCTOBER 31 ( NO EXPERIENCE NECESSARY ) PACK YOUR SENSE OF ADVENTURE CALL: 902.210.7728   EMAIL: info@kayakhalifax.com

McNabs Island Outdoor & Culinary Adventures

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Adult Gift Certificate 

Student Gift Certificate

McNabs Island kayak & coastal hike is complete with a healthy chef-prepared lunch.

An amazing day of fun and adventure awaits: Paddle the Halifax Harbour past Georges Island to McNabs. Enjoy a guided hike exploring forest and coastal trails, forts, a lagoon, dunes & beaches with a delicious chef-prepared lunch. Animal encounters may include endangered piping plovers, osprey, blue heron, deer, fox, snowshoe hare, seals, harbour porpoise or even whales. You’ll love our good nature. 

This adventure is offered to the more adventurous and fit outdoor enthusiast. Return boat transportation is provided during inclement weather or upon request in lieu of kayaking.

*Don’t be disappointed. We highly recommend booking well in advance between mid-June & mid-September. You may reschedule or cancel with no penalty (full refund) with 3 days advance notice. Click the book now button for live availability and instant online booking. 

Picnic Lunch Menu Options

The East Coast Picnic

Seared fillet of salmon with dill and lemon sauce, or,
Chicken with mango avocado salsa
Grilled fresh asparagus
Marinated red potato salad with red and green peppers, fresh dill and parsley
Atlantic ice shrimp salad
Mesclun greens with grape tomatoes, cucumber and fresh herb dressing
Assorted cheese, grapes and crackers
House baked rolls and butter
Dessert from our daily selection
Unni’s Famous Florentines
Sparkling mineral water

Local Market Picnic Basket

Maple roasted squash and goat cheese salad
Fresh from the ocean seafood salad  (prawns, Digby scallops and lobster )
Fox hill cheese platter and crackers
Oulton’s Farm glazed ham with Borealis Valley apple chutney
Salt pressed garden root vegetables with cider vinegar and dill
Economy blueberry lemon flan
Unni’s Famous Florentines
Sparkling mineral water

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Adult Gift Certificate 

Student Gift Certificate

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